Food Science Potter , Norman, N; Joseph H Hotchkiss
Material type:
TextLanguage: English Publication details: CBS PUBLISHERS 2007 Edition: 5TH EDSubject(s): Bioscience
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AVIT Central Library | 664 POT-F (Browse shelf(Opens below)) | Available | 36210 | ||
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AVIT Central Library | 664 POT-F (Browse shelf(Opens below)) | Available | 24530 | ||
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AVIT Central Library | 664 POT-F (Browse shelf(Opens below)) | Available | 24531 | ||
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AVIT Central Library | 664 POT-F (Browse shelf(Opens below)) | Available | 24532 | ||
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AVIT Central Library | 664 POT-F (Browse shelf(Opens below)) | Available | 24533 | ||
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Books
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AVIT Central Library | 664 POT-F (Browse shelf(Opens below)) | Available | 24534 |
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| 664 POT-F Food Science | 664 POT-F Food Science | 664 POT-F Food Science | 664 POT-F Food Science | 664 SRI-F FOOD SCIENCE | 664.001 FRA-F FOOD MICROBIOLOGY | 664.001 FRA-F FOOD MICROBIOLOGY |
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