Food Processing and Safety Issues Jagdish Prasad
Language: English Publication details: New Delhi Kalyani 2022 ISBN: 9789355400949Subject(s): BioscienceDDC classification: 664| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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AVIT Central Library | Purchased | 664 JAG-F (Browse shelf(Opens below)) | Available | 41149 |
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| 660.6* ALL-F Fundamentals of Biotechnology | 660.6 SIV-I Introduction To Industrial Microbiology | 660.65 RAM-A Animal Biotechnology: Recent Concepts And Developments | 664 JAG-F Food Processing and Safety Issues | 670 Manufacturing Processes for Engineering Materials | 670 Manufacturing Processes for Engineering Materials | 670.42* LAI-I Intelligent Manufacturing |
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